This year we had a bumper crop for both apples and peaches.
While we canned the peaches (and came out with 36 quart sized mason jars) we didn't know what to do with our apples. Luckily the Murray's (Scott's in-laws) came to our rescue with the help of Doug (their son-in-law). We got together one afternoon to make apple juice. It was so delicious and tasted like drinking candy. We didn't need to add any sweetener to it or anything. They were just pressed and strained. Mike and Doug worked pretty hard and we are grateful for their efforts.
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