So, I don't know if anyone else has this problem: I am a decent cook and I can make most dishes turn out alright, but I cannot bake a potato to save my life. I would say my baked potatoes turn out really well about 5 % of the time. I can do great mashed potatoes, potato salad, roasted potatoes, but the baked potato continues to allude me. The great tragedy of this inadequacy is that twice baked potatoes are one of my very favorite foods.
I NEED you potato master. I know there is someone out there who can help me with my plight. Come to me (or I'll come to you) show me the way of the potato. Let me watch your masterful hand. Help me achieve one of my life's goals of being able to bake a potato right 100% of the time. (Okay, I'll settle for 95% of the time. )
I'm not joking, if you make good baked potatoes, please help me. How do you do it? Tell me in detail.
BTW what do you guys put in your twice baked potatoes?